The BearCub is really into cooking lately and I’m not one to discourage culinary skills in a man! We do a lot of ‘play’ cooking and he loves creating me weird and wonderful meals to pretend to eat. However, when he really wants to get messy and do the real thing I send him to aunty!! My sister lets BearCub do everything I would never let him do: unload the dishwasher, play guitar (a real one), rearrange her cupboards and cook with ‘real’ food!! I guess that is what favourite aunties are for! Well last time she let BearCub lose on her kitchen they made some actually really delicious cakes and when I asked her about it she told me she found the recipe designed for kids to really get involved and do most of it themselves – which of course BearCub loved. So I thought I’d share it. It’s great to find kid friendly recipes and always a bonus if the result is edible!!!
The recipe is from Cook UK and it really is a cake recipe that your kids can make with minimum supervision. They promise that, “Children will enjoy making the cake mixture and seeing it turn into small cakes within half an hour” and my sister says it’s true. Furthermore the site has sections where it says which parts you need to do and which parts your child can do by themselves so they can really feel ownership of their creations:
For the cakes
2 medium eggs
110g / 4oz self-raising flour
½ teaspoon baking powder
110g / 4oz butter (soft)
110g / 4oz sugar
170g / 6oz icing sugar
85g / 3oz butter (soft)
3 drops of vanilla extract
1 tablespoon of milk
12 Cake Cases
THE ADULT: This recipe is a lot easier if the butter is soft.
YOU – Pour all the ingredients for the cakes (not the Butter Icing ingredients) into a bowl and start off the mixing.
Preheat the oven to 170 C / 325 F / Gas Mark 3.
YOUR CHILD – Continue mixing until all the ingredients are well mixed together.
Use a spoon to fill each cake tin about half to two thirds full with cake mixture.
YOUR CHILD – Place the filled cake case on a baking tray. A flat tray is fine but if you have a bun tin with cake case holes, all the better (click picture on right to enlarge).
YOU – Place the baking tray in the pre-heated oven (170 C / 325 F / Gas Mark 3). Put it in the middle of the oven and cook for 30 minutes.
Do not open the oven door for at least 20 minutes. If you do, the cakes may well collapse. They are cooked when golden brown.
YOU – Use a sharp knife to slice off the top part of each cake. Click the picture on the right to get a better idea of the size of the slice.
Cut the sliced off cake into two, these will be used later to form the wings of the butterfly.
YOUR CHILD – Place all the ingredients for the butter icing in a large bowl and stir for about five minutes until all the ingredients are well combined.
YOUR CHILD – Place about a teaspoon full of the butter icing on top of each cake. Then push the “wings” into the butter icing.
More decorations can be placed on the cake depending on what is available.