When it’s cold and wet outside, it’s sometimes nice to stay indoors. Whereas pre-toddler I could stay in doing not much of anything, just pottering, now I need to have activities lined up and entertainment laid on if I don’t want to brave the park.
Often, Munchkin and I cook together, so when I saw this linky over at Jessie’s Crazy Kitchen I thought it was the perfect opportunity to share one of our favourites: PIE!
This is one that I usually do in the afternoon with Munchkin and then she has them for her dinner. We often join her too, because they really are yummy.
What ever you have in the house! The only must-haves are puff pastry and oil.1 quarter of a pack ready-roll puff pastry2 stips red pepper cut into small pieces2 stips green pepper cut into small pieces2 strips yellow pepper cut into small pieces1 chestnut mushroom cut into small pieces4 slices chorizo2 slices courgette cut into small pieces50g grated cheeseSmall amount of oilSmall amount of plain flour for rolling out
This makes 4 small pies (1-3 usually fill munchkin up depending on her hunger. 3-4 fills the OH (though usually with extra veggies).
First roll the pastry out into a square about 20cm.Divide square into quarters and score around each square about 1-2cms in from the edge.Then load the pastry with goodies! Try to keep food inside the scoring as the pastry outside will rise.Pop in the oven for about 10 mins at 180 degrees C.
Munchkin helps with the cutting up (I give her a blunt knife and something easy, like the mushrooms). She also helps with the rolling out. Her favourite bits, however, are painting on the oil and putting on the topping. Oh and eating the pies at the end! 🙂